The future of the UK catering market: overview and outlook 2021/2022

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DUBLIN, April 5, 2022 /PRNewswire/ — The UK Restaurant Report 2021/22 has been added to from ResearchAndMarkets.com offer.

This Restaurant Market Report 2021/22 is the definitive report for the UK restaurant industry. Comprising detailed market, competitor, consumer and future insights, this report provides context on the future of the UK catering market.

The UK catering market has had another turbulent year in 2021, with 2022 starting with similar uncertainty. With the rise in covidcases, operators have been hit with staff shortages, booking cancellations and product shortages.

Staying ahead of the market and consumer trends impacting the market has never been more critical to success, with operators adapting and innovating their best-placed offerings accordingly.

The report offers robust market projections, benchmarks major operators on POS and revenue, and analyzes post-pandemic consumer behavior and service delivery attitudes and behavior food.

Main topics covered:

Market analysis

An overview of the catering market landscape and key subsectors, including market size and growth (benchmark market vs. total catering market)

Comprehensive review of economic data and consumer spending

Restaurant Market Recovery Expectations in 2022, Including Growth Drivers and Inhibitors

What can suppliers do to help operators, what can operators do to be successful?

Competitive landscape

Detailed analysis of the main catering brands by points of sale and turnover, including 2022 forecasts

Which operators are expected to drive point of sale growth in 2022 and why?

Which carriers are expected to drive revenue growth in 2022 and why?

Which operators are leading in terms of average weekly sales and why?

Trends in action: key trends to watch and best-in-class examples in action

Consumer insight

Comprehensive consumer analysis including:

Consumer demographics

Where do consumers go to “eat out”?

Why they choose a specific outlet

How often do they “eat out”

what they buy

Obstacles to purchase

Comparisons between dinner and delivery

Consumer Order Preferences

Consumer attitudes towards pandemic-induced restaurant changes i.e. outdoor dining, smaller menus, reservations, etc.

Consumer attitudes and intentions towards

Omnichannel opportunities, i.e. do they find restaurant-branded products attractive in retail?

Product and price

Menu composition and technical analysis:

Spring/Summer 2021 vs 2020 and 2019

Future prospects

Future market figures from 2022F-2025F

Market Inhibitors and Growth Drivers

Concepts to watch in 2022 and beyond

For more information about this report visit https://www.researchandmarkets.com/r/tjz91q

Media Contact:

Research and Markets
Laura Woodsenior
[email protected]

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