The Dannevirke restaurant became the beacon of a tragedy

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Brock and Campbell Sprague with the pizza peel that Campbell’s late son, Josh, made for the High St Bistro. Photo / Leanne Warr

Two years ago, restaurateurs Campbell and Brock Sprague weren’t sure if they wanted to maintain the High St Bistro.

Father and son opened Dannevirke restaurant in May 2020, three months before Campbell’s other

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