The biggest restaurant openings around the world this fall


Antonio Guida’s glamorous Mandarin Garden in Milan.

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From New York to London to Paris and beyond, fall is when the most notable restaurants make their debut. This range of places to drink and eat includes a handful of names that stand out from the crowd, establishments with buzzing connoisseurs and where foodies will no doubt clamor to eat.

“Fall is definitely prime season for restaurant launches, and there’s no doubt any game-changing restaurant will open during this time,” says Lee Brian Schrager, Founder of Food Network South Beach and New York City. Wine and Food Festivals. “This is even more the case in 2022 because of the pandemic, when openings were delayed or simply didn’t happen.”

Our list of this rarefied pool of nine restaurants worldwide taking reservations this fall follows. Hang a table while you still can.

Joji, New York


Joji, a collaboration between sushi master George Ruan, formerly of Masa, and starred French chef Daniel Boulud.


The result of a collaboration between sushi master George Ruan, formerly of Masa, and starred French chef Daniel Boulud, Joji is a Zen-like Japanese restaurant with only 18 covers. Tucked away in a secluded alcove in Grand Central Terminal, it’s inspired by renowned Tokyo station sushi restaurants and features a frequently changing omakase experience that lasts several hours or more. Ruan will run the kitchen while Boulud and his team will assist Joji with operations and provide strategic advice.

Avra Miami


Avra Miami at The Estates at Acqualina in Sunny Isles.


Hot on the heels of a stellar opening with Avra ​​Rockefeller in New York, the chic Greek restaurant brand is entering South Florida with an outpost at The Estates at Acqualina in Sunny Isles. A mainstay for celebrities and industry titans in New York and Los Angeles, Avra ​​Miami is likely to attract an equally brilliant crowd.

Spanning 10,000 square feet, the restaurant transports guests to the Greek Isles with its whitewashed aesthetic, 200-seat outdoor patio overlooking the Atlantic Ocean, and bougainvillea-covered pergola. The cuisine is a tribute to seaside tavernas in Greece, with an emphasis on seafood ceviches and carpaccios and simply grilled whole fish that comes from the Mediterranean – wild branzino, fagri, etc. Diners can also expect all manner of salads and cooked vegetable dishes and an extensive wine list with plenty of options by the glass.

HaSalon Paris


Israeli chef Eyal Shani has built a loyal following for his wildly popular brand HaSalon which started in Tel Aviv in 2008. His new establishment is opening on the outskirts of Paris at Marche aux Puces, known for its famous flea market. Dining here is more of a show than a full meal with dancing on tables — the later your reservation, the louder the party. The menu is adventurous and features Shani’s take on modern Israeli cuisine – options change frequently but can include Japanese amberjack, a roast lamb to share between five, a tender piece of beef on the bone and vegetables from season served in a brown paper bag.

The Jose Andres Bazaar, Washington, DC

Early December

Located in DC’s historic Old Post Office, a historic Romanesque Revival building and the former Trump Hotel, The Bazaar celebrates both traditional and avant-garde Spanish cuisine. Andres has locations of the restaurant in several other cities, but each location is unique: in Chicago, for example, Bazaar Meat is a steakhouse interpreted through Andres’ eyes. Details of this new location are scarce, but diners can rest assured they are in store for an adventure.

ALBA by Enrico Crippa at Raffles Doha


ALBA by Enrico Crippa at Raffles Doha.


Renowned three-star chef Enrico Crippa, from Piazza Duomo in Alba, Italy, is opening his first international restaurant in Doha, a gourmet restaurant inspired by the Langhe region where Alba is located. The creative menu features Crippa’s take on classic Piedmont dishes and also includes Asian flavors. Given Alba’s fame for its truffles, they are an ingredient that features prominently from starters to desserts. Another draw is the extensive Piedmont wine list.

JOIA, London

End of 2022

Portuguese chef Henrique Sa Pessoa, two Michelin stars, is about to make an impression in London with the debut of JOIA. The Iberian Restaurant and Bar is located in the new art’otel London Battersea Power Station and consists of three spaces: a restaurant, a bar and a rooftop bar with an infinity pool. Pessoa’s menu will showcase the best of Catalonia and Portugal in dishes with an emphasis on seafood, pork and rice, many of which are finished at the table. When it comes to soaking up, diners can choose from a diverse list of Portuguese and Spanish wines and have their choice of drinks with vermouth.

Dinner by Heston Blumenthal, Dubai

End of 2022

Dinner by Heston Blumenthal, Dubai.

Dinner by Heston Blumenthal

Located in the new upscale Atlantis The Royal resort, Dinner by Heston Blumenthal is the eponymous British chef’s second outpost of his lively two-Michelin-starred London restaurant. The culinary concept revolves around Blumenthal’s interest in historical gastronomy and offers inventive British dishes from different periods, including the Victorian and Medieval eras. Judging by the creations he presents in London like an early 18th century smoked and marrowbone chicken confit and a roast cod with cockle ketchup circa 1830, the menu will be far from ordinary.

Mandarin Garden at Mandarin Oriental, Milan


The Mandarin Oriental is already a favorite of Milanese fashion executives and high-profile personalities who come to experience Chef Antonio Guida’s two-Michelin-starred Seta. Now comes Guida’s more laid-back but decidedly glamorous Mandarin Garden, an indoor-outdoor garden-themed restaurant where cocktails courtesy of top mixologist Guglielmo Miriello are a highlight as much as the food. Guests can imbibe innovative drinks such as Phileas with gin, pepper, fortified wine and strawberry water while enjoying comfort food such as risotto with mussels and caper dust and a Apulian-style focaccia with Parma ham and burrata.

Clase Azul La Terraza, Los Cabos, Mexico


Upscale tequila brand Clase Azul is transforming into a hospitality company showcasing Mexican culture with the launch of its first restaurant, Clase Azul La Terraza. Located in Los Cabos, where Clase Azul has an eponymous boutique, this is a restaurant that showcases the diverse cuisine of Baja California. Chef Ivan Arias takes guests on a culinary journey that includes seafood iterations like octopus and scallop ceviche, locally sourced vegetables in salads and on their own, and corn in various forms.


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