International Dairy Queen and FountainVest Partners announce plans
International Dairy Queen Corporation (IDQ), through its wholly owned subsidiary American Dairy Queen Corp., a…
Browsing: long term
The fast food and quick service restaurant market is set to explode – Quality is our recipe, Carrols Restaurant Group, Yum! Brands
The global fast food and fast food market is expected to grow at a significant…
Restaurant survival strategy: “time is running out here”
“UNDERSTOOD. Corolla white. And with that, a masked Bobby Stuckey walks through the front door…
New Turner Hall restaurant aims to ‘take the risk out’ of entrepreneurship by teaching cooking
Emerald Mills, CEO of Turning Tables Tavern & Eatery and founder of Diverse Dining. Credit:…
New Caribbean-style restaurant The Path will soon open in Fall River
FALL RIVER – The home of the former Lusitano Restaurant, a longstanding South End establishment…
RESTAURANT BRANDS INTERNATIONAL INC. Management’s Discussion and Analysis of Financial Condition and Results of Operations (Form 10-K)
You should read the following discussion together with our audited Consolidated Financial Statements and the…
Toronto restaurant staff launch new business while closed due to closures
Hospitality staff who have been involved in some of Toronto’s most upscale restaurants have turned…
National Restaurant Association Releases 2022 State of the Restaurant Industry Report
WASHINGTON, February 1, 2022 /PRNewswire/ — Today, the National Restaurant Association released its 2022 State…
Omicron delivers a blow to ‘struggling’ restaurant industry: National Restaurant Association executive
National Restaurant Association executive vice president of public affairs Sean Kennedy says the industry is…
Providing an update on the restaurant industry’s supply chain crisis
Supply chain issues are, like many pandemic-related challenges, a setback for restaurants without a schedule.…
Smoothie King taps restaurant franchise veteran for key leadership role
DALLAS, January 24, 2022 /PRNewswire/ — The king of smoothiesthe world’s leading smoothie franchise, today…
Budget 2022: Restaurant industry calls for reinstatement of input tax credit in Budget 2022
The catering industry – currently struggling with restrictions such as weekend and night curfews and…
Smoothie King Taps Restaurant Franchise Veteran for Key Leadership Role | News
DALLAS, January 24, 2022 /PRNewswire/ — The king of smoothiesthe world’s leading smoothie franchise, today…
Restaurant woes: Industry battles rising costs and labor issues | Business
TUPELO • Every day Fidel Cubillo starts work at 5 a.m.With three restaurants to oversee…
Top Hopes for New York’s Restaurant Industry in 2022
Welcome to Year in Eater 2021, Eater’s annual ritual to praise the past 12 months…
“The challenge is inflation”
Eric Ripert, chef and co-owner of Le Bernardin, joins Yahoo Finance to discuss the recovery…
Unified Data Forms Exclusive partnership with Restaurants Canada to revive the restaurant industry
TORONTO, December 2, 2021 / PRNewswire / – Unified Data has formed an exclusive long-term…
How will omicron affect the restaurant industry?
Staff work at Hawksmoor, Seven Dials on the opening day of the ‘Eat Out to…
How will omicron affect the restaurant industry? – Quartz
The covid-19 pandemic has rocked the restaurant industry. But as restrictions on indoor dining have…
Dickey’s BBQ Franchise Models Restaurant Industry Pivots That Will Remain Post-Pandemic
The coronavirus pandemic and the lockdowns that followed affected virtually every industry, but none were…
Is Toast ready to take over the restaurant industry?
The restaurant industry has undergone major changes over the past decade, particularly since the start…
National Restaurant Association Releases 2021 Mid-Year Update on State of Restaurant Industry
Positive trends improve industry outlook; uncertainty and loss of consumer confidence could impact long-term reconstruction.…
British Columbia’s beleaguered restaurant industry says it welcomes mandatory vaccination for diners
British Columbia restaurants will soon be on the front lines of enforcing the province’s vaccination…
The financial security of Rhode Island’s restaurant and catering industry is at risk of being wiped out by Delta Variant
The following was submitted and provided by the Rhode Island Hospitality Association The RI Hospitality…
Pandemic has forced women in the restaurant industry to re-evaluate the value of their work, study finds
Economists are calling the devastating and long-term impacts on women in the restaurant industry -…
The pandemic has forced women in the restaurant industry to reassess how they value their work
Click to enlarge Unsplash / Spencer Davis According to a new report, more than 75%…
Study: Pandemic has forced women in the restaurant industry to re-evaluate how they value their work
Unsplash / Spencer Davis According to a new report, more than 75% of restaurant workers…
The pandemic has forced women in the restaurant industry to reassess how they value their work | Flavor | San Antonio
Click to enlarge Unsplash / Spencer Davis According to a new report, more than 75%…
U.S. restaurant industry projects $ 358 billion growth by 2027 – ResearchAndMarkets.com
DUBLIN – (COMMERCIAL THREAD)–The “Restaurants, Fast Food, Pizza Delivery, Takeout, and Home Industry (US): Analyzes,…
The recovery of the restaurant industry is in full swing
There was a time when Yelp data painted a dire picture. More than 32,000 restaurants…
How the second wave impacted an already fragile restaurant industry
The Federation of Hotel and Restaurant Associations of India (FHRAI) expects 50% of restaurants across…
Designing a Restaurant Franchise Business
It’s no wonder restaurant franchising is so popular – franchisees adhere to a proven business…
Driving the catering industry with IoT
Illustration: © IoT for allThe Internet of Things (IoT) is changing the way businesses operate.…
3 priorities for a post-pandemic restaurant industry
The following is a guest post from Manik Suri, Founder and CEO of Therma, a…
Watch: The Current and Future State of the Restaurant Industry | 2021-03-09
Justin Marx, Supplier General Manager Marx foods, explains how its restaurant customers are doing in…
Goldman Sachs Launches Restaurant Industry Coverage: Here Are The Winners And Losers
The restaurant industry was all but crushed by the COVID-19 pandemic after indoor meals were…
The restaurant industry in “free fall”, 10,000 closures in three months
The National Restaurant Association sent a letter to the leadership of the Congress is sharing…
The restaurant industry in free fall; 10,000 closures in three months
WASHINGTON, December 7, 2020 / PRNewswire / – Today, National Association of Restaurateurs sent a…
Bluedot unveils six key restaurant industry forecasts for 2021
SAN FRANCISCO, December 2, 2020 / PRNewswire / – blue dot, which provides location-based technology…
Setting the table in a post-COVID-19 world: The restaurant industry rises to meet its biggest challenge yet (and possibly ever) | Bilzin Sumberg
Working in the restaurant industry is a chore on a good day. Long working hours,…
COVID-19: Restaurant Industry Survival, Recovery and Reconstruction – Coronavirus (COVID-19)
There is no doubt that the hospitality industry has been among the hardest hit by…
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Want to grow your restaurant franchise? here’s how
Having worked as a consultant at Technomic, the leading foodservice research and consulting firm for…