Starbird Launches National Franchise Program

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Starbird, one of the nation’s first super premium fast food concepts, today announced the launch of its nationwide franchise program to expand the brand into select markets, after closing a $12 million fundraising drive by KarpReilly. Founded in 2016 by Aaron Noveshen and The Culinary Edge (TCE), a leading food and beverage innovation agency, Starbird currently operates 12 units throughout California and several virtual brands in the region. The company plans to double its number of units over the next 18 months, with its first franchise stores expected to open in the second quarter of 2023.

To support the brand’s new program, Starbird recently welcomed Daniel Lecocq as Vice President of Franchise Development. Daniel brings a wealth of knowledge and experience in the franchise industry to the table and will play a vital role in helping Starbird scale the business by aligning with notable franchise partners.

“I knew Starbird was ready for growth when I joined the team. There is a tremendous opportunity in the market right now for franchise owners to invest in Starbird and join the future of fast food,” said Daniel Lecocq, Vice President of Franchise Development at Starbird, “I am thrilled to be able to help launch the franchise program and lead the brand’s expansion into new territories across the country.”

Known for its crispy, handmade chicken, bold flavors and chef-driven innovation, Starbird delivers an unparalleled customer experience paired with an optimized menu and technology solutions to meet consumers’ growing needs for convenience and convenience. ‘accessibility. The brand’s chicken is never raised with antibiotics, is individually hand-breaded in a secret blend of gluten-free flours and spices, and is served with one of Starbird’s nine savory house sauces. Starbird also offers a suite of virtual marks under the Starbird name, including Starbird Wings, Starbird Salads, Starbird Bowls and the brand’s plant-based vegetarian concept, Gardenbird.

“The launch of Starbird’s national franchise program means so many exciting things for our brand. This expansion gives us the opportunity to bring our truly delicious chicken to more states and positively impact the communities we call home,” added Aaron Noveshen, Founder and CEO of Starbird.

Starbird franchise opportunities are available in states across the United States including Oregon, Washington, Nevada, Utah, Colorado, Arizona, Texas, Illinois, and Florida.

The brand is currently looking for experienced Multi-Unit Operators looking to diversify their portfolio through area development engagements in a minimum of five stores each over a maximum of three years. Applicants must have restaurant and business experience, as well as a minimum net worth of at least $3 million and liquid capital of $1 million. For traditional and non-traditional units, operators who meet the preliminary qualifications can expect an investment ranging from $1,138,074 to $1,588,963.

To learn more about franchising with Starbird, please visit www.starbirdfranchising.comE-mail [email protected] or contact 866-327-4779.

About Starbird:

Starbird is fundamentally changing the future of fast food by delivering crispy chicken and a positive, technology-driven customer experience. Founded in 2016 by restaurant innovators at The Culinary Edge (TCE), the restaurant consultancy recognized that chicken consumption was on the rise and set out to reinvent fast food to meet the needs of a new America and their taste buds. Built on pillars of culinary innovation, a frictionless service model and operational excellence, Starbird has succeeded in establishing a forward-thinking concept, leading the super premium fast food market and brand recognition. nationwide in the $34 billion U.S. chicken market. A scalable concept from day one, Starbird quickly grew from one site to eleven. See www.starbirdchicken.comfor more information.

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