PPX Hospitality Brands and Alto-Shaam Partner in Mock Restaurant Test

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Legal Sea Foods and Smith & Wollensky, two iconic restaurant groups owned by PPX Hospitality Brands, tested Alto-Shaam’s latest Converge® Multi-Cooking Ovens in a simulated restaurant experience that fed more than 400 Alto employees -Shaam.

Culinary leadership from both restaurants has transformed Alto-Shaam’s Culinary Institute into a full restaurant kitchen at its makers’ global headquarters in Menomonee Falls, Wisconsin.

“At PPX, we are always on the lookout for culinary solutions and tools that make our kitchens more productive and efficient while maintaining the same level of quality that we are also committed to,” said Culinary Director Matt King. “Our partners at Alto-Shaam respect and live by this same philosophy. We were blown away by the possibilities offered by this new technology, and the collaboration was a fantastic experience for my team. »

Alto-Shaam employees enjoyed two different dining experiences: a mock restaurant order and a buffet-style lunch. The team of chefs cooked dishes from Legal Sea Foods and Smith & Wollensky.

Dishes included plated dishes, such as Mexican street cod, grilled prawns, organic Scottish salmon and grilled swordfish. Top-notch appetizers were also served, ranging from lobster macaroni and cheese cooked in a lobster shell to a 30-day dry-aged American Wagyu tomahawk steak.

“In my more than 30 years at Alto-Shaam, I have never experienced partner testing at this level,” said Steve Maahs, President and COO of Alto-Shaam. . “I came away in awe watching these restaurant chefs recreate their high-end dining experience for our employees, while demonstrating the versatility of our ovens.”

Alto-Shaam’s Converge Multi-Cooking Ovens were at the heart of food production. Ovens feature up to three independent chambers in a vent-free space, allowing steaming, baking, broiling and air frying at exactly the same time, in the same oven with the highest quality . Simultaneous use of a variety of cooking applications is possible thanks to the combination of controlled humidity with Alto-Shaam’s pioneering Structured Air Technology®, which provides vertical air for precise cooking and homogeneous.

“Feeding the Alto-Shaam team in such large numbers was incredibly generous and beyond,” Maahs said. “It really demonstrates the strong partnership and trust that exists between everyone involved.”

Partners included E3 Commercial Kitchen Solutions, Alto-Shaam’s manufacturers’ representative in New England, and TriMark United East, the Northeast’s largest distributor offering commercial kitchen equipment and supplies to restaurants and national chains. .

“It was the most unique event I’ve ever attended,” said E3 Lead Partner Ken Lawler. “It was a taste of the high level of execution that happens in the kitchens of PPX Hospitality Brands’ top restaurants. Everyone did better for the experience.

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About PPX Hotel Brands

PPX Hospitality Brands is a Boston-based hospitality group that includes The Smith & Wollensky Restaurant Group, The Strega Group and now Legal Sea Foods Restaurant Group. To learn more, visit https://www.ppxhospitalitybrands.com/.

About Alto Shaam

Alto-Shaam was born out of a remarkable innovation that has since moved the global commercial catering industry forward. Since revolutionizing heated holding in 1968 with Halo Heat® technology, Alto-Shaam has continually responded to industry needs with industry-leading system solutions. Alto-Shaam offers an expanded, award-winning product line, including the revolutionary Vector® Multi-Cook ovens, Combitherm® ovens, Cook & Hold ovens and a variety of heated holding solutions. In 2022, Alto-Shaam introduced its revolutionary Converge® multi-cooker ovens, the latest leap forward in the multi-cooker category. To learn more about Converge, visit www.alto-shaam.com/converge.

About Legal Sea Foods

Seventy years ago, Legal Sea Foods opened as a fish market in Cambridge, Massachusetts, and has since expanded its network – now operating 23 restaurants along the east coast as well as its own center quality control in Boston Harbor. Legal Sea Foods’ iconic slogan, “If it’s not fresh, it’s not legal!” testifies to its legendary fanaticism for the quality and safety of seafood products. The restaurants serve more than 40 varieties of fresh fish and shellfish throughout the year; the menu highlights signature New England dishes, including its famous New England Clam Chowder which has been served at nearly every presidential inauguration since 1981. For more, visit https://www .legalseafoods.com/.

About Smith & Wollensky Restaurant Group, Inc.

Since its inception in 1977 as America’s classic steakhouse, Smith & Wollensky has been committed to unparalleled hospitality and the finest USDA Prime steaks, dry-aged for tenderness and flavor and hand-cut on-site daily. Smith & Wollensky Restaurant Group is headquartered in Boston, Mass., and owns and operates six iconic Smith & Wollensky locations in the United States: the new Las Vegas location at the Grand Canal Shoppes at The Venetian Resort Las Vegas; Chicago; Columbus, Ohio; Miami Beach; Boston and a suburb of Wellesley, MA. The restaurant group, widely known as “America’s Steakhouse”, opened its first international restaurant in London in 2015 and launched a new international restaurant in Taipei, Taiwan in late 2018. The acclaimed wine list, rich ambience and exceptional service are designed to provide customers with a truly memorable steakhouse experience. To learn more about the Smith & Wollensky Restaurant Group, visit www.smithandwollensky.com.

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