Overcoming staffing shortages in the restaurant industry

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UPCOMING: Overcoming Staffing Shortages in the Restaurant Industry



The local restaurants we love are struggling to survive the restaurant industry. Labor shortage. People are leaving the industry at a rate never seen before. But a group of bosses has taken it into their heads to make up for the lack of staff. By rethinking their way of recruiting, we have to adapt. In a special two-part series, Brittany Decker of VTM thirteen reveals how the local service industry hopes to overcome its hiring problems. I want to see us continue to evolve with an app that aims to help both the employee and the employer. It’s beneficial for both Wednesdays, starting at four o’clock on VTM 13.

UPCOMING: Overcoming Staffing Shortages in the Restaurant Industry

A group of restaurant industry owners hope to solve the staff shortage by rethinking the way they recruit. On Wednesday, WVTM 13’s Brittany Decker reveals how the local service industry hopes to overcome its hiring woes. You won’t want to miss this two-part special on Wednesday, April 20 starting at 4 p.m. Can’t watch on TV? Tune in to WVTM 13 News live on our website.

A group of restaurant industry owners hope to solve the staff shortage by rethinking the way they recruit. On Wednesday, WVTM 13’s Brittany Decker reveals how the local service industry hopes to overcome its hiring woes.

You won’t want to miss this two-part special on Wednesday, April 20 starting at 4 p.m.

Can’t watch on TV? Tune in to WVTM 13 News live on our website.

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