Mangia NYC, an iconic New York restaurant chain, and Leonidas Belgian Chocolates have announced a delectable new exclusive partnership

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July 14, 2022 – New York, New York – Mangia NYC, the famous New York restaurant, is thrilled to announce that it has partnered with Leonidas, Belgium’s favorite chocolate house, to bring the most delicious sweet bites to the heart of Manhattan.

“We are proud of this collaboration because Leonidas is a global brand, synonymous with premium and refined chocolate. Offering the best on the market to our corporate clients and always looking for partners and suppliers that meet our industry standards is 100% passionate work! said Elena Consta, Marketing Director of Mangia NYC.

This collaboration will include an exclusive assortment of chocolate (Gianduja and Giamanda) and Belgian pralines, truffles, buttercreams and orangettes in convenient take-out packaging. Gianduja is an extremely popular signature piece as it is delicate and full of chocolate and nutty flavors, while Giamanda is made with California almond shards.

Mangia is famous for its exceptional cuisine and catering, prepared with the highest quality farm-to-table fresh ingredients. Likewise, Mango desserts are sought-after New York favorites. Thanks to this unique partnership, the famous New York caterer will now offer Leonidas pralines in catering trays with cookies and brownies.

Leonidas Belgian Chocolates has been a standard bearer since its inception in 1913. Their exquisite chocolates are made with 100% pure coca butter, palm oil free and 100% Belgian chocolate. Leonidas tasty chocolates are renowned worldwide for their superior quality and flavors, making them the perfect chocolates for Mangia to offer its customers.

Mangia has been a New York tradition for over 40 years, and it was one of the first restaurants in the city to emphasize fresh farm-to-table ingredients, creating a menu of artisanal Italian dishes. and by offering sustainable catering on demand. Mangia NYC is constantly innovating and focused on creating the best possible dining experience for its customers. With the addition of Leonidas Belgian chocolates, the renowned restaurant once again improves and exceeds diners’ expectations.

About Manga: Mangia is a New York-based fine-dining restaurant chain known for being the finest artisan Italian restaurant at the forefront of the farm-to-table fresh ingredient movement and sustainable on-demand catering. An industry innovator, the legendary restaurant is known for its delicious cuisine, eco-friendly philosophy and exceptional customer service, which encourages diners to “live the life you love”.

CONTACT: To learn more about Mangia NYC, their collaboration with Leonidas Belgian Chocolates, or to arrange an interview for an article, please contact us.

Website: https://mangia.nyc/

Address: Mangia NYC 22 W 23rd St, New York, NY 10010

Social media:

https://www.instagram.com/mangia_nyc_official/

https://twitter.com/Mangia_NYC

https://www.facebook.com/MangiaNYC

https://www.pinterest.com/mangianyc/_created/

Media Contact
Company Name: Mangia NYC
E-mail: Send an email
Call: (212) 980-6363
Address:22 West 23rd Street
Town: New York
State: NEW YORK
Country: United States
Website: https://mangia.nyc/

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