Jon Smith Subs to Open Tennessee’s First Restaurant in Harrogate

Jon Smith Subs’ first location in Tennessee is owned and operated by Ron Hall.

Florida-inspired grilled sub, fast casual restaurant, to bring tasty new dining options to Claiborne County, TN.

Jon Smith Subs to Open Tennessee's First Restaurant in HarrogateHarrogate, TN ( Jon Smith Subs®, committed to serving fresh, high-quality grilled subs, opened its first Tennessee location in Harrogate on Monday, May 2 to 6327 Cumberland Gap Drive – Suite 3. The restaurant offers a wide selection of hot grilled subs and fresh jumbo charcuterie subs stacked with premium ingredients that are complemented by award-winning, made-to-order, hot and crispy fries. Jon Smith Subs is part of the United Franchise Group family of affiliated brands and consultants.

The restaurant’s first location in Tennessee is owned and operated by Ron Hall, a Harrogate resident with a passion for cooking and sharing dishes that impress his family and loved ones. Drawing on his background in sales, Hall plans to use his skills to prioritize customer satisfaction and provide excellent service, without ever sacrificing quality, to make his first business venture Jon Smith Subs a success. .

“I’ve always wanted to open a sub-boutique,” Hall said. “The Harrogate area needs new tasty restaurants and I’m delighted to meet that need by offering fresh and delicious options from Jon Smith Subs.”

Aligning with Jon Smith Subs’ mission of “Love Local.” Eat delicious. the restaurant offers dishes of the highest quality, prepared on site with fresh ingredients and bread baked on site daily. Fan favorite steak bomb comes with a generous portion of marinated sirloin steak, grilled onions, peppers, mushrooms, bacon, tomatoes and provolone cheese. The popular fresh deli submarine, the Italianis packed with Genoa salami, pepperoni, capicola and provolone, the perfect and satisfying option.

Locally loved sandwiches, like Hall’s favorite Classic Triple Deli, and other specialties such as The Reuben, Hot Pastrami and Cajun Chicken offer something for everyone. The Alligator features hot grilled sirloin steak, chicken, kielbasa and onions piled on a grilled sub roll and topped with provolone cheese, marsh gravy and bacon bits.

Available dine-in and take-out, Jon Smith Subs will serve lunch and dinner from 10:30 a.m. to 9 p.m. Monday through Thursday, 10:30 a.m. to 10 p.m. Friday and Saturday, and 11 a.m. to 7 p.m. Sunday. The 1,200 square foot restaurant offers free Wi-Fi, seating for 28, and outdoor seating for 20. For more information or to place an order online, visit

About Jon Smith Subs

Jon Smith Subs® was founded in 1988 in Palm Beach County, Florida with a commitment to serving the highest quality marinated and stuffed grilled sirloin steaks, real chicken breast and subs cool giants. Committed to using the highest quality meats and ingredients, baking their bread fresh daily, and offering fries to order, Jon Smith Subs guarantees mouth-watering meals in large portions that are fresh and delicious. For more information on Jon Smith Subs, visit and for more information on franchise opportunities, please visit

About United Franchise Group

Led by CEO Ray Titus, United Franchise Group™ is home to an affiliated family of brands and consultants, including Accurate Franchising Inc.™, Franchise Mart™, Fully Promoted®, Network Lead Exchange™, Preveer™ (formerly Resource Operations International), Signarama®, Transworld Business Advisors®, Venture X ®, and a food division with Jon Smith Subs®, The Great Greek Mediterranean Grill® and Graze Craze®. With more than three decades in the franchise industry and more than 1,600 franchisees worldwide, United Franchise Group provides unparalleled leadership and strong business opportunities for entrepreneurs.

Sharon Cahill, Public Relations Manager, United Franchise Group,, 561-425-6829
Chuck McAulay, Vice President of Marketing, UFG Food Division,, 317-726-7246
Britney Mumford, Tilson PR Agency,


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