PORTLAND, Oregon., February 1, 2022 /PRNewswire-PRWeb/ — Following the most successful revenue year in the firm’s history, the global law firm Greenberg Traurig, LLP continues its strategic growth with the opening of a Portland, OR Officeincluding a team of attorneys who represent some of the country’s best-known restaurant brands, investors and culinary talents.
Shareholder Riley Lagesenwho will chair the new global group of Greenberg Traurig Restaurant Industry Group, joins Davis Wright Tremaine LLP where he founded and chaired the firm’s restaurant industry practice. Joining Lagesen at Greenberg Traurig are shareholders Taylor Landes and associates Kelsey Lam and Kellen Luey.
That of the firm Portland expansion follows the January opening of two new offices in Long Island, New Yorkand opening in 2020 at Salt Lake City, UT. Greenberg Traurig now has 42 offices in United States, Latin America, Europe, Asiaand the Middle East.
“We remain highly focused on changing market and customer demands to ensure we have the locations and the best talent to deliver best-in-class services across all industries,” said Brian Duffy, CEO of Greenberg Traurig. “Riley and his team are a perfect fit for Greenberg Traurig’s customer-focused culture. They will add another dimension to our already strong practices in the restaurant, hospitality and real estate industries. We also expect that there will be huge synergies with the services we can provide to foodservice customers through our global platform.”
The Lagesen team focuses on restaurant finance and mergers and acquisitions, representing both brands and investors. The team has handled some of the highest profile transactions in the industry over the past decade. Lagesen personally serves as a senior external advisor to a number of growth-focused brands and investors, advising them on financials and development strategies. He also advises celebrities on their restoration and restoration projects.
“Joining Greenberg Traurig is a dream scenario for our customers, our team and our ability to advocate for the restaurant industry,” said Lagesen. “The firm is uniquely qualified with its experience, size and geographic footprint to assist clients, from private to public, with all transactional needs. Additionally, with its strong global practices in employment, real estate, intellectual property, regulatory and litigation, we can serve the business needs of clients virtually anywhere.With its strong practice in government affairs, we can advocate for sound business policies that help make good food and good jobs accessible to all.
Lagesen’s passion for the restaurant industry stems from his many years as a restaurant worker and later owner, in Los Angeles. When he decided to change careers, he saw an opportunity for law firms to better serve clients in the restaurant industry and has focused his practice in this area for nearly 20 years.
“It’s about focusing on what you know and love,” Lagesen said. “My experience working in restaurants has taught me more about what matters in work and life than anything I learned in school. Our team loves this industry. Working with great people in and around of the restaurant world is as good as it gets.”
During the COVID-19 pandemic, Lagesen, who also sits on the board of the Culinary Institute of America, has led multiple efforts to help the restaurant industry through the most difficult time in history. With his longtime client, television personality and chef Guy Fierihe co-founded the Restaurant Employee Relief Fund (RERF), which raised approximately $23 million and provided more than 40,000 grants to affected restaurant workers and included producing the “Nacho Average Showdown” with Fieri, Bill Murray, Carla Room, Shaquille O’Nealand Terry Crews. He and his team also assisted behind the scenes with federal, state and local restaurant relief legislation, which resulted in the creation of the $29.6 billion Restaurant Relief Fund (RRF). In recognition of this work, Lagesen was selected by the National Law Journal as a 2020 Crisis Leadership Pioneer for his advocacy for the restaurant industry during the pandemic.
Shareholder Taylor Landes represents restaurant businesses, private equity investors, emerging growth companies and venture capitalists in complex transactions, including debt and equity financings, mergers and acquisitions, joint ventures and offers private purchasing authorities. He regularly acts as outside counsel to private companies in the restaurant, food, beverage, consumer and technology sectors.
Associate Kelsey Lam brings his experience as an investment banker and co-founder of a retail technology wellness start-up to his corporate practice. She focuses on advising companies in the restaurant, food and beverage and consumer goods industries on financings and mergers and acquisitions.
Associate Kellen Luey uses his experience in private and public accounting to advise companies and individuals in the restaurant and food and beverage industries on a variety of corporate and financial issues, including corporate governance issues, equity financings and mergers and acquisitions.
About Greenberg Traurig: Greenberg Traurig, LLP (GT) has approximately 2,400 attorneys at 42 locations around the United States, Latin America, Europe, Asiaand the Middle East. GT has been recognized for its philanthropic giving, diversity and innovation, and is consistently ranked among the largest firms in the United States on the Law360 400 and among the top 25 on the Am Law Global 100. The firm is net carbon neutral for its office energy consumption and Mansfield Rule 4.0 Plus certified. The Web: http://www.gtlaw.com
Brezo School LourdesGreenberg Traurig, LLP, 212.801.2131, BrezoSchollL@gtlaw.com
SOURCEGreenberg Traurig, LLP