First Bombshells Restaurant & Bar franchise opens in San Antonio


“We want Bombshells to be the ultimate experience for casual dining, sports watching, music, food and fun in San Antonio,” said david simmons, Restaurant Operations Manager. “Everything about Bombshells is big, proud and respectful of the community, with great respect for our military, past and present.”

Bombs are known for their bold red, white and blue branding; aircraft hangar type structures; military memorabilia; 20% discount on meals and non-alcoholic beverages for veterans and active members of the armed forces; and the uniformed Bombshells Girls, who bring timeless “pin-up” models to life from the “nose art” of World War II military aircraft.

The San Antonio the location includes 9,000 square feet indoors and 3,200 square feet outdoors on the patio (surrounded by sandbags); more than 500 seats; plentiful parking; the latest in big-screen sports viewing technology with over 100 HDTVs; Free high-speed Wi-Fi; and USB charging stations everywhere.

Bombshells restaurants offer scratch food, a full bar (with an airplane wing overhead), premium liquor brands and a selection of 20 draft beers (running through a “missile tap”) unique). Pitches are open 11 a.m. to 2 a.m. for lunch, happy hour, dinner, and a late-night stage with live DJs. Customers are encouraged to stay in and out.

The extensive menu includes popular dishes such as Renegade pasta (penne tossed in a Cajun-spiced Alfredo sauce); Double D’s Burger (2x the beef, cheese and fries); Ike’s 14-ounce rib eye steak; the Pin Up Girl salad; and giant desserts, like Fried Cheesecake and Bombshells Brownie.

The Bombshells concept was created by Travis Reese, EVP of parent company RCI, whose grandfather flew more than 100 missions in the Berlin Airlift after World War II. The channel is called catering company magazine’s “The Future 50” list of fastest growing concepts. For more information, visit Where

Media Note: High resolution photos and captions are available here.

Forward-looking statements: This press release may contain forward-looking statements that involve a number of risks and uncertainties that could cause the company’s actual results to differ materially from those indicated, including, but not limited to, risks and uncertainties associated with (i) the operation and management of restaurants, (ii) the business climate in the cities in which it operates, (iii) the success or failure of launching and developing the company’s activities , (iv) cybersecurity, (v) conditions relating to real estate transactions, (vi) the impact of the COVID-19 pandemic, and (vii) many other factors such as laws governing the operation of catering, competition and dependence on key personnel. For a more detailed discussion of these factors and certain risks and uncertainties, see RCI’s Annual Report on Form 10-K for the year ended. September 30, 2021, as well as its other filings with the United States Securities and Exchange Commission. The Company undertakes no obligation to update or revise any forward-looking statements to reflect the occurrence of future events or circumstances.

Media and investor contacts: Gary Fishman and Steven Andreder at 212-532-3232 or [email protected] and [email protected]

SOURCE RCI Hospitality Holdings, Inc.


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