TAMPA BAY, Florida., March 7, 2022 /PRNewswire-PRWeb/ — Although there are several apps for ordering food, about 50% of all orders are placed over the phone. However, restaurants face huge low-tech issues related to labor issues and rising wages. They struggle to find the workers to keep up, which creates bottlenecks in services. When they find staff, they have to pay a lot more than just five years ago. Large corporate restaurant chains have a huge online presence, but the bulk of restaurants in the United States are independently owned and operated. Their low-tech problem is twofold. They don’t have the means to provide sophisticated technical solutions and customers are now used to using the same old solution: taking orders. These numbers are higher than all national brands combined.
But come in Brian Duncan, director of business development at HungerRush, who tells Disruption/Interruption podcast host KJ Helms that the pandemic has accelerated the off-premises dining trend as more people have become accustomed to it. Restaurants can use sophisticated artificial intelligence to manage orders taken by text or phone just like a person would. Customers won’t have to download one more special app for their favorite restaurant. Since customers only need their phone to order, smaller restaurants can bypass the costs of services like Uber Eats and Doordash. They won’t need to compete with big chains that can pay for top Google search results.
1. The biggest problem with tech startups is that people over-complicate the solution to the problem. Consider high-tech solutions for low-tech problems.
2. COVID has only accelerated the number of people leaving the restaurant industry.
4. Larger restaurants can spend more on higher search results locations, unlike smaller businesses. This will reduce their ranking on Google listings.
5. Text-based AI learning depends on the breadth of data provided. The more frequently you send SMS commands, the more it learns and corrects command errors.
6. SMS order is more suitable than calling to place an order in a noisy environment. Additionally, the AI will also recall your last command.
7. Half of all restaurants could be virtual by 2030. Direct human interactions will be reserved for special occasions.
Disruption Interruption is the podcast where you’ll hear from the biggest disruptors in the industry today. Find out what motivated them to make changes and how they overcame opposition to adoption.
Disruption Interruption can be listened to through the Podbean app and is available on Apple App store and Google Play.
About Interrupt Interrupt:
Disruptions are happening on an unprecedented scale, affecting all sorts of industries – MedTech, Finance, IT, eCommerce, shipping and logistics, and more – and COVID has shifted their timelines by a full decade or more. But WHO are these troublemakers and when did they say, “THIS IS IT! I GOT IT!” ? It’s Time to Disrupt and Interrupt with veteran communications disruptor Karla Jo “KJ” Helms. KJ interviews bad guys who disrupt their industries and alter economic networks that have become obsolete with an establishment resistant to progress. She delves into uncovering the secrets of industry rebels and silent revolutionaries who are uncovering common — and not-so-common — traits that are changing our economic markets…and our lives. Visit the world’s leading pioneers who persist in succeeding despite the arrows in their backs at http://www.disruptionrupture.com.
On Karla Jo Helms:
Karla Jo Helms is the Chief Evangelist and Anti-PR(TM) Strategist for JOTO PR Disruptors(TM).
Karla Jo learned first-hand how ruthless business can be when millions of dollars are at stake – and how scrutiny of public opinion often determines whether one company is happily chosen or another is abruptly rejected. As a former student of crisis management, Karla Jo has worked with litigators, private investigators and the media to help restore goodwill companies back into the public’s good graces. excel. Helms speaks globally about PR, how the PR industry itself has gone astray, and how, in the right hands, companies can harness the power of anti-PR to boost markets and influence market perception.
HungerRush is driving the transition from the POS terminal of the past to the integrated POS system of the future. They call it the HungerRush 360 Restaurant experience, enabling a 360-degree view of everything a restaurant needs to succeed, from customers served to operations and the employees who serve them. HungerRush can be found online at HungerRush.com
On Brian Duncan:
Brian Duncan is an experienced business development and sales leader with over twelve years of leadership experience in strategy, executive and consultative sales roles. He specializes in SaaS sales for startups and Fortune 1000 companies, team building, sales strategy, C-level negotiations, and new business development. Brian can be found online at linkedin.com/in/brian-j-duncan/
Karla Jo HelmsJOTO PR™, 727-777-4619, firstname.lastname@example.org
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