Culinaria Restaurant Weeks begins this Saturday at nearly 100 San Antonio dining establishments | Flavor | San Antonio

0

Click to enlarge

Photo courtesy Culinaria

Culinaria’s annual Late Summer Restaurant Weeks offer chef-prepared meals at discounted prices.

About 100 restaurants in San Antonio will offer three- or four-course prix fixe menus during Culinaria’s annual Late Summer Restaurant Weeks, which run Aug. 13-27.

As part of the event, participating restaurants are offering special lunch and dinner menus. Lunch prices are set at $20 and $30 and dinners at $35, $45 and $55. Take-out options are also available at some restaurants.

A portion of the ticket for each meal helps fund Culinaria’s mission to promote San Antonio as a culinary destination by supporting the local hospitality industry.

Among other dining venues, this summer’s list includes the new Amalfi Coast-inspired restaurant Allora and the all-new River Walk restaurant Fiume Pizzeria and Wine Bar. Customers can expect some restaurants to offer additional course options as well as wine, cocktail and beer pairings.

“San Antonio is renowned for its diverse and diverse dining options and hotspots. Restaurant Weeks presents the ultimate opportunity to experience new culinary sensations,” said Culinaria President and CEO Suzanne Taranto-Etheredge, in a statement, “It also provides an opportunity for chefs to showcase the variety of dishes and flavors that define the city of Alamo and South Texas.”

Taranto-Etheredge asks Restaurant Weeks customers to be patient and kind to servers and other staff during Restaurant Weeks, adding that they “work to provide the best experience and service while working under difficult circumstances. unusual”.

Reservations are not required, but are encouraged. Menu times and availability are subject to change, so it is recommended that you check participating restaurant menus before you go.

So many restaurants, so little time. Get the latest San Antonio restaurant news with our Flavor Friday newsletter.

Share.

About Author

Comments are closed.