Culinary traditions of grandmothers honored at YAYA, the new restaurant at the Chileno Bay Resort
Chileno Bay Resort & Residences, Hostel Resorts Collection, is one of Los Cabos’ top dining…
Monthly Archives: April, 2022
We tried the vegan restaurant Green Island which recently won the coveted award for North Wales Cafe of the Year – Thomas Lewis
I have a confession to make. I’m not vegan (as anyone who’s read or watched…
The Cité restaurant atop the Lake Point tower is bankrupt and for sale – again
“We may be closing today and paying off the bank,” she said on April 26.…
Top 5 Most Popular Burger Restaurants In Richmond, Virginia | restaurant review
This list is based on feedback from previous customers.Unsplash5. Citizen Burger BarCitizen Burger Bar believes…
Restaurant apps must offer exclusive features
As restaurants race to capture the growing consumer adoption of mobile ordering channels, many brands…
The co-owner of the MH fast food restaurant has died
Jama Fowler (Photo courtesy of Emerson Funeral Home) A woman, whose business ventures with her…
Northeast Hotel and Restaurant Awarded Prestigious AA Rosette
Celebrations are underway at the Newmachar Hotel in Aberdeenshire, with the venue’s restaurant awarded an…
The rise of vegan restaurants | modern restaurant management
Veganism is no longer a fad. It is there to sustain itself, grow and be…
BizHawk: Hummus Republic Restaurant Buzzes in Isla Vista in Late May | Business
BizHawk is published weekly and includes articles of interest to the business community. Share your…
How Skyrocketing Inflation is Affecting the Restaurant Industry
There is no escape from the inflationary environment right now. Inflation has reached a 40-year…
Things to do in Fort Lauderdale: MAPP Restaurant Reset Conference April 24-26, 2022
If you’ve ever wondered why the hospitality industry is dominated by male executive chefs and…
Arizona restaurant chef says inflation is causing a balancing act for the industry
PHOENIX — The president of the Arizona Restaurant Association said Thursday that even the busiest…
Report: High Gas Prices Affect Restaurant Traffic
Diving Brief: Restaurant visits in February plummeted and diners traveled shorter distances to visit QSRs…
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Restaurants struggle to fill jobs even as unemployment rate drops
GREENE COUNTY, NC (WITN) – Unemployment rates in Eastern Carolina are trending lower according to…
Little Caesars continues Buffalo expansion, targeting 11 stores by 2023
Little Caesars is looking to offer a portion of its franchise business to entrepreneurs in…
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Dallas-based Which Wich tackles restaurant labor issue with virtual cashier platform
Step inside the newly reopened Which Wich sandwich shop in downtown Dallas and you’ll be…
Chef Rick Bayless to speak at Notre Dame on the future of the restaurant industry
SOUTH BEND — Award Winning Chef Rick Bayless will visit the Notre Dame University on…
Chili’s is expanding its robot servers to more restaurants. Here’s why.
Chili’s expands its Rita test. Rita, created by Bear Robotics, can guide guests to their…
Database: St. Clair County Illinois Restaurant Inspection Results
Does your favorite restaurant follow all government regulations designed to help keep the food it…
Report: 41% of independent restaurants operate virtual brands
Diving Brief: Forty-one percent of independent restaurants are currently operating virtual brands to capitalize on…
Fried Chicken Restaurant Chick’nCone is the latest to exploit NFTs
Which came first, the restaurant franchise or the technology that built the franchise? At Chick’nCone,…
Vietnamese restaurants achieve fast food success
HOUSTON – The Hughie’s on West 18th Street is one of many Vietnamese American restaurants…
First-ever Addis Restaurant Week presented by Knorr takes place in May
Stagioni restaurant dining room From May 6 to May 14, 2022, the city’s top restaurants…
Restaurant Business wins 5 Neal Awards
Photo by Jonathan MazeRestaurant Business received five 2022 Jesse H. Neal Awards on Tuesday and…
Cheshire restaurant owner Viron Rondos wins SBA ‘Small Business Owner Of Year’ award
CHESHIRE – Throughout the pandemic, no industry has been more negatively impacted by COVID-19 related…
Passing on a legacy of Ethiopian cuisine at Zemam’s
Amanuel Gebremariam is chef-owner of Zemam and Zemam too restaurants in Tucson, Arizona. Zemam’s was…
Bojangles appoints David Whitaker COO
Bojangles Inc. has named restaurant veteran David Whitaker as chief operating officer, the company announced…
Toronto restaurant owner jokes about hiring people for $1million an hour to lure staff
A Toronto restaurant owner recently posted a job ad joking that he was hiring people…
Betty Sweeney on 36 Years of Franco’s Family Restaurant in Enniskillen
The Sweeney family and the Francos restaurant are an integral part of the fabric of…
Mom-and-Pop Restaurant Four Spoons Brings Thai Food to Newton
Tucked away among a number of other Newton Center storefronts, Four Spoons may not grab…
The restaurant industry in need of employees
Monica Nenni and her business partner, Mel Kutzera, probably couldn’t have had worse timing.After opening…
Cincinnati Restaurant Week Boosts Business
Restaurants in Greater Cincinnati are hoping for an increase in business with the annual Restaurant…
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5 Reasons Grocers Should Attend the National Restaurant Association Show
Photo courtesy of the National Restaurant AssociationIt may have “restaurant” in its name, but the…
Franchise chain restaurant Quiznos closes in Boise, ID
The Quiznos chain still has a lot of fans because of sub sandwiches like the…
Jon Taffer’s new restaurant concept takes off
The NextGen Casual chain is looking to more than triple in size. Jon Taffer is…
Spring Restaurant Week kicks off in Portsmouth NH
PORTSMOUTH – Waiters passed alligator meatballs and deviled eggs, bartenders rocked original cocktails and attendees…
International restaurant passport
CLEVELAND — For the past four months, Chef Carasai Ihentuge has served Cleveland cuisine that…
Raise your glass to the last orders for lazy people who don’t show up at the restaurant
What a rude bunch we have become. So rude that restaurateurs and pub owners call…
The restaurant food waste solution the industry needs to know about
Each year, restaurants in the United States generate approximately 22-33 billion pounds of food waste.…
Chick N Max restaurant is coming to central Kansas this year
A franchise industry veteran plans to open a new restaurant in several Kansas communities. Rusty…
Why You Need to Prioritize Your Restaurant Brand Strategy – National Brand Implementation & Sign Company
As the restaurant industry continues to evolve, it will be more important for organizations to…
Closure of Rockmill’s Bandit restaurant; Opening of the Overlook Café
Openings and announcements The new Franklin County Courthouse Cafeteria, Cafe view, debuts today. The social…
Edinburgh Restaurant Awards: Chance to pick a family favorite
Callum Hain of Akva in Fountainbridge, left, is honored as Best Friend of the Family…
Near and BI Spatial help clients make data actionable and understand consumer behavior for future growth
Understanding the consumer movement has always been a struggle for businesses, especially in the restaurant…
Pepe’s Piri Piri restaurant returns to High Wycombe with a new location
A popular Mexican restaurant chain will return to one of Buckinghamshire’s biggest towns. Pepe’s Piri…
Boston Restaurant Discussion: April 2022
[Ed note: This article was updated on April 20 to reflect new information given on…
Wawa plans to double its footprint and open more drive-thru
A rendering of Wawa’s drive-thru-only location in Falls Township, Pennsylvania. / Image courtesy of WawaWawa,…
The Spread: Dallas’ nostalgic Sfuzzi bar and restaurant is making a comeback.
Sassetta is reopening in downtown Dallas, a new must-have macaroni and cheese specialty is coming…
Bonchon, Asian Box and Zoup Eatery Executives Discuss Hiring and Retention Best Practices | 2022 Restaurant Franchise and Innovation Summit
Hiring and retention remains a critical issue plaguing the restaurant industry today. A panel of…
Study: 43% of customers will pay more for a sustainable take-out restaurant
Diving Brief: According to Deliverect research emailed to Restaurant Dive, 43% of customers are willing…
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Food Delivery Apps Helped My Restaurant Survive and Thrive
Running a successful restaurant is not easy. The industry is known for its razor-thin profit…
5 fast-growing restaurant chains that customers are flocking to – Eat This Not That
Bigger isn’t always better, and when it comes to a restaurant chain’s recovery from the…
PHOTOS: New ‘high quality’ cocktail bar and restaurant opens in iconic building in Northampton town center
A new ‘high quality’ cocktail bar and restaurant officially opened this month (April) in Northampton…
Overcoming staffing shortages in the restaurant industry
UPCOMING: Overcoming Staffing Shortages in the Restaurant Industry Updated: 10:04 PM CDT April 18, 2022…
Hawaii Department of Health approves reopening of Fu Lin Chinese restaurant in Lahaina
LAHAINA — The Hawaii Department of Health’s (DOH) Food Safety Branch issued Fu Lin Chinese…
Downtown restaurant cited for dusty fridge and food storage issues
SAN ANTONIO – A downtown restaurant was dismantled last month after a city health inspector…
Pandemic-related restaurant aid bill would stop employers from raping wages
The U.S. House of Representatives recently passed a bill that would provide funding to restaurants,…
4 Best Restaurant Stocks for Your Mid-April 2022 Watchlist |
Could investors be watching these top restaurant stocks in the stock market today?As we navigate…
New restaurant created by millennials and loved by all ages opens in Miami’s hippest neighborhood – Times Square Chronicles
Miami’s most popular pizzeria among millennials has a new home in Florida. P.Pole Pizza in…
Steakhouse Boss got a one-star review, hate calls over Ukraine flag
A restaurant manager said he received hate messages after showing his support for Ukraine. He…
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Ghost kitchens are redefining the restaurant business in Charlotte – WSOC TV
CHARLOTTE — Ghost kitchens are a growing niche in Charlotte’s culinary scene as the pandemic…
How the restaurant made a profit despite the Covid-19 storm
Oysters & More owner Elena Kuoni poses for a photo at a party to celebrate…
McDonald’s to enter metaverse, trademark trademark for virtual restaurant, goods and services
What is the Metaverse? Facebook CEO Mark Zuckerberg and many others believe the future of…
Chope’s reopens its take-out restaurant after more than two years without taking food orders
LA MESA — After two years of closing their doors, Chope’s Bar & Café is…
Slow restaurant hiring dampens Iowa’s economy in March
Iowa’s economic recovery lost momentum in March, shedding jobs for the first time in five…
McDonald’s and Burger King sued for chemicals in packaging
The discovery of potentially toxic levels of ‘forever chemicals’ in restaurant packaging by Consumer Reports…
Tech Tracker: Robots brew Panera coffee and drones deliver wings
Machine convenience is the theme of this month’s tech news roundup. From Flytrex expanding its…
Fast Food and Quick Service Restaurants Market Size, Company Share, Growth, Opportunities, Trends and Scope Forecast to 2022-2027
According to the latest report of the IMARC group, entitled “Fast food and fast food…
Kentucky restaurant attacked for displaying Ukrainian flag
Placeholder while loading article actionsBen Ashlock thought he had settled things with a customer complaining…
Hazlet NJ Bubbakoo Burritos Opens
HAZLET – Get ready for taco and burrito fans.Bubbakoo’s Burritos, the Mexican food chain, is…
The restaurant industry faces rising food costs
SIOUX FALLS, SD (KELO) – You might have noticed that your trip to the grocery…
How to create a fairer restaurant industry. | Monterey County NOW Intro
Tajha Chappellet-Lanier here with a column i wrote to mark the exit of Weeklyis annual…
Anita’s Café and Bar will open in Midtown
Owner and manager Anita Abdul-Karim said she hoped to open Anita’s Café and Bar by…
Here are 4 essential things to consider before starting a restaurant MyrtleBeachSC News
If you dreamed of opening your restaurant, there are a few things you need to…
Q1 signings show strength of Capriotti and Wing Zone brands
Despite the unforeseen challenges the pandemic has brought to the restaurant industry, Capriotti Sandwich Shop…
Owners of Pasco’s oldest restaurant plan to retire
Pasco’s oldest operating restaurant has been serving the Tri-City community for 58 years. Chinese Gardens…
The Pierogie Place Discusses Restaurant Opening and Ukrainian Support Efforts
Erin Smith, Carly Lashley and Rylee Batten enjoy the pierogies of “The Pierogi Place”. -…
Pittsburgh Restaurant Review: Gaucho Parrilla Argentina
MIXED PARRILLADA gThe third iteration of aucho Parrilla Argentina opened in mid-2020 in the space…
Checkit: 5 Ways to Streamline Restaurant Operations When Costs Rise
Economic forces are biting into the restaurant industry from three different sides. The big question…
Yelp adds eco-friendly business search filter
Diving Brief: Yelp on Wednesday launched new search tools to help users find eco-friendly businesses…
US lawmakers seek a way forward for billions in restaurants and small business aid
WASHINGTON — Restaurants and other businesses that have survived more than two years of COVID-19…
How Mission Statements Can Emphasize Careers
After more than two years of the pandemic and all the myriad adjustments and creativity…
The most common charges on a restaurant bill (and what they mean)
Dining out is not cheap. There’s a reason some restaurants are booked for special occasions…
Why has restaurant M&A activity slowed in 2022?
Last year marked one of the most frantic M&A schedules ever for restaurants. FAT Brands…
SpotOn Selects MarginEdge to Complete One-Stop Restaurant Solution
ARLINGTONGo. , April 12, 2022 /PRNewswire/ — MarginEdge, a leading restaurant management platform, is thrilled…
Chicken Oil Company plans to restore a restaurant
BRYAN, Texas — The Chicken Oil Company released a statement Sunday night advising customers that…
🌱 Michelin-starred Kosushi restaurant + demolished Little Havana building
Hello, neighbors! It’s me again, Carlos Hernandez, your Miami Daily host. First, today’s weather forecast:…
The restaurant industry just scored a big win in Washington, DC
Last month, restaurants received a major blow in Washington, DC, when the Restaurant Revitalization Fund…
04/11/2022 | A new restaurant will take over ownership of Phillips Crab House
A new restaurant will take over ownership of Phillips Crab House OCEAN CITY — The…
Local Philadelphia restaurant Honeygrow expands with three new locations and more in What Now Media Group’s weekly pre-opening restaurant report
Image credit: Honeygrow Dive into this week’s top stories from Atlanta, Chicago, Dallas, Denver, Las…
ASG Evanston Restaurant Week offers student discounts and strengthens the community
Evanston Restaurant Week will take place from April 11-15. Associated Student Government The Community Relations…
Under a new name, her daughter takes over her parents’ Thai restaurant
TWP HOLLAND. – Siri Thai Kitchen on River Avenue in Holland Township has long been…
Korean restaurant Maru bistro reopens on east side of Milwaukee
Originally a victim of a pandemic, Maru is once again open on the east side…
FSR Magazine Unveils NextGen Casual Council of Restaurant Leaders
In November 2021, FSR The magazine featured “NextGen Casual,” an emerging full-service restaurant segment that…
Your Pie will open a new restaurant in Auburn, AL
By: your pie | 1 Shares 429 readings The new restaurant will be the second…
Technomic reports that sales of the 500 largest restaurant chains have recovered to pre-pandemic levels in 2021
CHICAGO, April 8, 2022 /PRNewswire/ — Technomic has released one of its most anticipated reports,…
Denny’s CEO retires amid growing exodus of restaurant chefs
Diving brief: Overview of the dive: The multitude of CEO changes in the restaurant industry…
Benefits of digital menus for the restaurant industry – Cardinal News
Digital electronic signs in a buffet restaurant (Jason Dexter/pixabay). Digital menus are a major asset…
Alma Cocina opens downtown and more restaurant news of the week
*****Saint-Germain French Bakery is now open at 3014 Bolling Way in Buckhead Village, marking its…
Restaurant industry says ‘kudos’ to on-the-go drinks
The restaurant industry has been hoping for the return of take-out drinks since June 2021,…
Famous Italian restaurant Barone is a prolific filming location – DIRT
Los Angeles is often described as a city that does not value its past. Every…
How Pizza Hut’s Belonging Culture Reduced Turnover Rates
With the restaurant industry still struggling to recruit and retain employees, Pizza Hut COO Chequan…
Why more than half of the restaurant workforce is rightfully leaving the industry
So much in the world is changing, but one thing remains painfully consistent: corporations care…
Provision Community Restaurant | Lavender Review
The concept: overturning the soup kitchen In the middle of a snowstorm in Minnesota, Kenny…
First Watch Restaurant Stock: Awaiting Profitability (NASDAQ: FWRG)
nazar_ab/E+ via Getty Images Investment thesis As of December 26, 2021, First Watch had 435…
Mary Esther’s Club 51 strip club sold, could become a Brazilian restaurant
WYNNHAVEN BEACH – The building that once housed Club 51 Gentlemen’s Club, an adult entertainment…
3 shops open in Gilbert; restaurant under construction in Chandler and other news from the area
DaBella, Great Clips and Make Sewing Studio all opened in January in Gilbert. (Community Impact…
Tenino welcomes new Pizza Mia restaurant to Stone City
By Daniel Warn / dan@chronline.com Tenino added another restaurant to his bounty on Monday, thanks…
Eiffel Tower restaurant works to elevate grilled cheese | Entertainment
The good Lord can truly move in mysterious ways, his wonders to be accomplished, but…
Mount Airy Restaurant Week promotes local businesses
April 6—It’s Mount Airy Restaurant Week and business is brisk.”We’re getting a lot more orders…
Kroger launches restaurant supply business
Diving Brief: Kroger announced tuesday that he started a restaurant supply business offering next-day delivery…
MRM EXCLUSIVE: Improved operational visibility in shadow kitchens | modern restaurant management
Since the COVID-19 pandemic, a new trend in the restaurant industry has gained popularity: ghost…
Man Upset Restaurant charges a fee for bringing his own birthday cake
Celebrating your birthday in a restaurant surrounded by your best friends and family is a…
Ghost Kitchens opens new paths for restaurateurs | modern restaurant management
Ghost kitchens have grown in popularity in recent years, especially during the pandemic and post-pandemic…
TouchBistro Launches Marketing and CRM Platform to Help Restaurants Generate Repeat Business –
TouchBistro Marketing is an integrated point-of-sale platform to automate personalized promotionsTORONTO AND NEW YORK–(BUSINESS WIRE)–#CRM—TouchBistro…
The future of the UK catering market: overview and outlook 2021/2022
DUBLIN, April 5, 2022 /PRNewswire/ — The UK Restaurant Report 2021/22 has been added to…
How Restaurant Software Architecture Impacts APIs and Performance
In this article, we dig deeper into the APIs, further explaining the differences between modern…
A Georgian restaurant has a racist history. What should it become?
SMYRNA, Ga. — For half a century, celebrities, tourists and local residents have flocked to…
Trooper: 2 injured when car hits restaurant in York County SC
Flipside Cafe Facebook York County, South Carolina A car crashed into a restaurant in York…